Franchise Business
How a Joto Curry franchise generates stable profits with a small team.
4 Systems Behind Stable Profits
We built our operations for efficiency and consistency, so a small team can run a profitable restaurant.
Central Kitchen, Consistent Taste
The key to the flavor is the roux, blended with our "secret essence," the soul of the brand. It is made in a single central kitchen in Osaka and shipped to every restaurant.
Your restaurant simply adds beef and spices to finish the curry — the same top quality, in any country.
Fast Turnover, Higher Sales
Cooking and serving are simple by design, so orders reach the table fast and turnover stays high even at peak lunch hours. Kitchen investment is low, and staff workload is light. Even in a compact location, you can make the most of every seat.
Less Waste, More Profit
With little food waste, costs stay easy to control and margins improve. Profits become easier to forecast — so you can plan your next location or investment with confidence.
Local Menus, Repeat Customers
You can develop original menu items for local tastes. Signature dishes and seasonal specials of your own give customers a reason to return again and again.
On request, we also share recipes for popular menu items from Japan.
How We Support You
Preparation, training, and post-opening operations — we support you at every stage.
Total Support Before You Open
From choosing the right area and property to financial planning, loan consultation, and writing your business plan, we support everything you need to open.
Hands-On Training and a Cooking Manual
Our training program covers everything from cooking the curry to customer service, hygiene, and managing the numbers, in an environment modeled on a real restaurant. You also receive a cooking manual to train your staff and keep quality consistent after opening. Even without food-service experience, you can start with confidence.
Ongoing Support After You Open
We stay involved with on-site consulting, marketing support, menu improvement ideas, and regular reviews of your sales and numbers.
What Our Franchise Owners Say
Why did they choose Joto Curry? Hear about the support they've received and how business is going — in their own words.
I run a restaurant in Japan. During my breaks, I often visited a Joto Curry location nearby, and it quickly became my favorite. I truly felt this flavor would be a great match for people overseas.
Through a connection with the team, I had the opportunity to introduce Joto Curry as part of its international expansion. Using the original curry roux shipped from Japan, we can deliver the authentic taste I first fell in love with in Japan.
Chiang Mai, Thailand
I first tried Joto Curry in Japan and was instantly impressed. I felt this flavor would work well in Korea, so I decided to open a franchise there.
The Japan headquarters team supported us from the start and trained our staff on-site. With the original retort curry products imported from Japan, we can consistently recreate a taste very close to what you experience in Japan.
In Korea, many customers see it as a premium Japanese curry and appreciate its rich, authentic flavor.
Daegu, South Korea
When I tried Joto Curry in Japan, I immediately felt it was a flavor Mongolians would absolutely love. After returning home, I wanted to share this curry with people in Mongolia, so I decided to open a store.
Also, if there are any equipment or ingredients we can’t get in Mongolia, they ship them from Japan together with the curry products. That support has been a huge help for us.
Ulaanbaatar, Mongolia
No question is too small — we're here to help.
- How much initial investment is required?
- Can I run a store with no prior experience?
- How long does it take to open a store?
- How does the revenue model work?
Our experienced team will answer your questions personally.